The food safety authorities in hyderabad searched businesses near the rajiv gandhi international airport in response to growing concerns about food safety and discovered many infractions. Indeed, on Friday, august 2, raids occurred at the Bawarchi Multicuisine Restaurant, the airport Bawarchi Restaurant, and the Hotel hyderabad Grand, all of which are close to the hyderabad international Airport.
 
To make sure that cleanliness is upheld at all restaurants, the food safety agency has been carrying out a number of unexpected raids on eateries in hyderabad and other regions of Telangana.

Yes Bawarchi Restaurant
Rat droppings were discovered on the floor and racks of this eatery, which is in a desirable location close to the hyderabad airport, by food safety regulators. There may have been Additionally, the restaurant management neglected to put the copy of the FSSAI licence in a visible location. The TDS of the drinking water that the consumers were given was discovered to be 24, which is much below than the required minimum TDS of 75.
 
Additionally, the restaurant utilised artificial food colouring that was thrown out after being discovered in the storage area. raw and partially cooked food items were not covered or marked. The storage had rat droppings, suggesting that there may have been an infestation. There were no pest control records or medical fitness certifications for the food handlers, and the windows lacked insect-proof screening. There was also uneven, spotty flooring in the kitchen and crumbling plaster on the ceiling.
 
Airport Bawarchi Restaurant
The management of Hyderabad's airport Bawarchi Restaurant was unable to produce the food handlers' medical fitness certifications and pest control records. Insect-proof screens were absent from the kitchen area, and food products that were on display and in the refrigerator lacked labelling.

Hotel hyderabad Grand
There were expired food items discovered at this hyderabad restaurant, which is eight minutes from the international airport. The items included coconut milk, rose water, fish masala, red and sweet chilli sauces, and thyme.
 
The following products were immediately thrown out once it was discovered that they did not adhere to labelling regulations: Two kilos of BBQ sauce and twenty kg of dust tea. Furthermore, artificial food colouring was found in the store and disposed of as well.
 
Some meal products at this restaurant, which is situated in a good position near the hyderabad airport, were not appropriately tagged with preparation and use-by dates. There were no water analysis results available for the RO water, and the food workers lacked medical fitness certifications.
 
 
 
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G GOWTHAM

05/08/2024 10:01 AM