
To make sure that cleanliness is upheld at all restaurants, the food safety agency has been carrying out a number of unexpected raids on eateries in hyderabad and other regions of Telangana.
Additionally, the restaurant utilised artificial food colouring that was thrown out after being discovered in the storage area. raw and partially cooked food items were not covered or marked. The storage had rat droppings, suggesting that there may have been an infestation. There were no pest control records or medical fitness certifications for the food handlers, and the windows lacked insect-proof screening. There was also uneven, spotty flooring in the kitchen and crumbling plaster on the ceiling.
The following products were immediately thrown out once it was discovered that they did not adhere to labelling regulations: Two kilos of BBQ sauce and twenty kg of dust tea. Furthermore, artificial food colouring was found in the store and disposed of as well.
Some meal products at this restaurant, which is situated in a good position near the hyderabad airport, were not appropriately tagged with preparation and use-by dates. There were no water analysis results available for the RO water, and the food workers lacked medical fitness certifications.