The incidence of food poisoning and contamination instances at Hyderabadi restaurants has been rising recently. Even worse, 20 people were unwell after eating "momos" in a Khairatabad restaurant, and one woman passed tragically. Hyderabadis are being urged to avoid three specific foods in light of recent incidents: shawarma, momos, and panipuri/golgappa.
 
First of all, the shredded chicken flesh used in shawarma is often kept for many days. Eating this meat might cause pain and dangerous illnesses. Shawarma is frequently the source of food poisoning incidents, thus it is best to avoid it. Next up are momos, a typical steamed or fried northeast indian treat. Once more, there is a risk of contamination or the inclusion of outdated ingredients if meat is utilized in these momos. Therefore, it is once again recommended to avoid certain momo stores.
 
Last but not least is the enduring panipuri/golgappa. These foods are typically made using unclean water, and the vendor typically serves them without even wearing gloves. You should visit a reputable establishment that utilizes mineral water if you are even tempted to purchase this item. people are urged to avoid eating outdoor food in general to avoid the ever-increasing occurrences of food contamination and illness. or, at minimum, from the three things listed.
 
 
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G GOWTHAM

02/11/2024 10:10 AM