Unexpectedly, recent research highlights issues with many common cooking oils. The oils in question include sunflower, grapeseed, canola, and maize oils, which are prevalent in many households and businesses.
According to this ground-breaking study, which was headed by a group of specialists from the US government, these oils may be a factor in the startling increase in colon cancer incidence, particularly in younger persons. The study, which looked at the tumors of more than 80 colon cancer patients between the ages of 30 and 85, was published in the prestigious medical journal Gut.
They discovered something startling. Bioactive lipids, which are small, oily molecules created when our systems break down seed oils, were far more prevalent in the tumors. These bioactive lipids were found in far greater quantities than healthy fats.
What is the matter with these lipids, then? These molecular troublemakers are thought to promote tumor development, impede the body's normal healing processes, and raise inflammation. It is a triple threat that worries medical professionals.
One physician-scientist who took part in the study, Dr. Timothy Yeatman, wasn't holding back. He emphasized the urgent need to reconsider several essential components of the Western diet, such as seed oils, added sugars, saturated fats, and highly processed meals, among others.
According to this ground-breaking study, which was headed by a group of specialists from the US government, these oils may be a factor in the startling increase in colon cancer incidence, particularly in younger persons. The study, which looked at the tumors of more than 80 colon cancer patients between the ages of 30 and 85, was published in the prestigious medical journal Gut.
They discovered something startling. Bioactive lipids, which are small, oily molecules created when our systems break down seed oils, were far more prevalent in the tumors. These bioactive lipids were found in far greater quantities than healthy fats.
What is the matter with these lipids, then? These molecular troublemakers are thought to promote tumor development, impede the body's normal healing processes, and raise inflammation. It is a triple threat that worries medical professionals.
One physician-scientist who took part in the study, Dr. Timothy Yeatman, wasn't holding back. He emphasized the urgent need to reconsider several essential components of the Western diet, such as seed oils, added sugars, saturated fats, and highly processed meals, among others.
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