The New York Times reports that on february 5, the recall, which had been started on january 7, 2025, was raised to a Class II recall. A firm called FGF Brands, which distributes baked goods throughout the US and Canada, produced the impacted products. The recall at one of FGF Brands' doughnut plants in the united states was characterized as a "precautionary measure based on non-product-related findings" in a statement. The business assured customers that the recall was finished in early january and that no items that were already on the market were impacted, stressing that no doughnuts or surfaces in contact with food tested positive for Listeria.
Understanding Listeria and Its Risks
The third most common cause of foodborne illness-related mortality in the US is listeriosis, which is caused by the deadly bacteria Listeria monocytogenes. Fever, pains in the muscles, and exhaustion are signs of an infection. According to the U.S. Centers for Disease Control and Prevention (CDC), in extreme circumstances, people may have headaches, seizures, disorientation, or a stiff neck. pregnant women, elderly individuals, and those with compromised immune systems are among the categories most susceptible to listeriosis. A Listeria infection during pregnancy can result in major side effects like miscarriage, early delivery, or potentially fatal illnesses for the unborn child.
Precautionary Measures to Stay Safe
Customers should adopt the following safety measures in light of the dangers posed by Listeria:1. Check for Recalls: Before buying baked goods, check store notifications or the websites of the FDA and CDC to stay informed about product recalls.2. Throw Away Recalled Items: To prevent any exposure, throw away any recalled items you may have bought right away.3. Sanitize Surfaces: Any surfaces or containers that could have come into touch with the recalled items should be cleaned and disinfected.4. Proper Food Storage: Avoid eating baked products after their expiration dates and keep perishables in the refrigerator at or below 40 degrees Fahrenheit (4 degrees Celsius).
Maintain Good Hygiene: To reduce the risk of infection, wash your hands well after handling possibly contaminated food.6. Seek Medical Advice: See a doctor right away if you have listeriosis symptoms, especially if you are in a high-risk category. Federal safety officials advise customers to exercise caution even though no illnesses have been linked to this recall.
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