How is 'White Gold' Makhana prepared? Know the complete technique
While presenting his 8th budget, the Union Finance minister also mentioned Makhana. If reports are to be believed, india produces 90 percentage of Makhana in the global.
While, only bihar produces 80 percent of Makhana. The Finance minister has additionally pointed out the formation of the Makhana Board in Bihar. The authorities is attempting to awareness at the manufacturing of Makhana and traders will benefit.
Allow us to let you know that Makhana is cultivated in 10 districts of Bihar. Makhana is grown in Sitamarhi, Madhubani, Darbhanga, Supaul, Saharsa, Madhepura, Araria, Purnia, Katihar, and Kishanganj of Bihar. Makhana coming from right here has also been given a GI Tag.
How Makhana grows
Let us let you know that Makhana is a part of the lotus plant. It's far the seed of the lotus flower, that is processed. Makhana is prepared by using processing. Its seeds are sown in a pond or pit inside the month of December. It's miles essential to easy the pond before sowing the seeds.
At the same time as sowing its seeds, it's far stored in thoughts that the gap among them should not be plenty. Inside 30 days, it's miles found whether the seed is sprouting or now not.
Dirt is cleaned up
The project of collecting them isn't always clean. They're taken out of the water through diving or with the assist of bamboo. After this, they're saved in massive vessels and continuously shaken. By way of doing this, the dust at the lotus seeds is cleaned. After this, they are washed with water. Now the wiped clean seeds are crammed in luggage and filled in cylindrical bins.
This container is rolled on the floor for a long term in order that the seeds turn out to be smooth. After this, these seeds are prepared for the next day. After this, the seeds are dried for as a minimum three hours the following day.
It is prepared after frying.
Whilst the makhanas are thoroughly dried, they're fried. This entire manner needs to be done for a hard and fast time. After frying them, they are stored in a bamboo field, which is blanketed with a special material. To hold the temperature right, a paste of cow dung is applied to it. After some hours, they're fried again and the same manner is observed. Once the seed bursts, white makhana comes out of it.
Makhana is very beneficial.
People of every age can devour makhana. It is also called a mild snack. Consuming it is beneficial for obesity, diabetes, excessive blood pressure, and coronary heart disorder.
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