Patanjali ayurveda has entered the indian beverage industry with a unique combination of freshness and health in the scorching heat of summer. Traditional soft drinks, which are often full of artificial colors, preservatives and too much sugar, are no longer the first choice of customers. Patanjali claims that beverages made from Ayurvedic and natural ingredients are not only delicious in taste, but are also beneficial for health.
The company says that among Patanjali's beverages, rose syrup has gained special popularity. This syrup prepared from chrysanthemum petals and minimal sugar is famous in ayurveda for its cooling and calming properties. Mixing it in cold water or milk and drinking it provides instant relief in heat.
The company said that Patanjali's fruit juices, such as seasonal and mango juice, are made without any artificial additives or extra sugar. Seasonal juice is an excellent source of vitamin C, which keeps the body hydrated as well as boosts immunity.
The company empowered farmers - Patanjali
This initiative of Patanjali is not limited to customers only. The company claims, "We have empowered local farmers by promoting the cultivation of natural ingredients through our mega food and herbal park. This step is an important contribution towards realizing the dream of self-reliant India. Patanjali's products are not only economical but also environmentally friendly, as the use of chemical elements in them is minimal. "
This product will give a new direction to the beverage industry - Expert
However, a recent statement by baba Ramdev created controversy, in which he questioned the quality of other sherbet brands. Despite this, the company says, "The purity and quality of Patanjali's products have won the trust of customers." industry experts believe that this product of Patanjali will provide a new direction to the indian beverage industry, where the balance of health, taste and sustainability will become a priority. This initiative of Patanjali promises to make the summer even more pleasant.
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