Homemade kaju Katli Recipe: Make and serve to guests!
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Kaju Katli is one of the top sweets for dessert lovers. Mostly cashew nuts are ordered and eaten by sweet lovers at sweet shops. But this can be done very easily with the same taste available in stores at home. These have a very simple recipe and only take a very short time to make.
You can make kaju Katli at home for this New Year. You can learn how to do this.
Cashews - 1 cup
Sugar - 1/2 cup
Water - 1/4 cup
Recipe: First, put the cashews in a pan, fry for a while on medium heat, and let it cool before blending it to a coarse powder, once grinded try to sieve it to avoid lumps.
Put the pan in the cookstove and add sugar, water, and cook till it comes to a boiling state for 5 minutes.
Then add a little cashew powder to the sugar syrup and stir well. Now add 1tsp of ghee and mix well to get a smooth paste. Don't overcook then it will become hard.
Spread a little ghee on a plate, pour this mixture into it and knead well.
Place the dough between the butter paper and roll using a rolling pin. Remove the butter paper and apply silver vark and cut it into a diamond shape of your choice.
Now the goofy cashew nut is ready. For this New year special you can make Homemade kaju Katli Recipe in your kitchen and serve it to your family members happily.
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