Samosa made the day better… There is lots of range in samosas. There are more varieties those are onion samosa, potato samosa, veg samosa, etc…. But now right here we're going to see the way to make the modern Mutton Keema Samosa.
This samosa, which may be made with minced mutton, onion, inexperienced chilies, and spices, will provide you with an entirely new flavor. Now permits see the way to make this Mutton Keema Samosa.
(Serving: four) Key Ingredients
7 Numbers samosa Sheet
250 g mutton Main food
three Numbers Chopped Onion
2 tablespoons chopped inexperienced
chilies 1 cup
chopped coriander leaves
1/four teaspoon garam masala powder
The required quantity of coriander powder half of teaspoon turmeric 1 half of tablespoons ginger 2 tablespoons garlic paste 1/four teaspoon chili powder salt as needed
Step 1: Pour a touch oil in a bowl, upload 1 tbsp ginger garlic paste, a touch chili powder, 1 tbsp coriander powder, 1 tbsp salt, 1/four tsp black pepper, 2 tbsp powdered chili and fry all of the elements properly.
Step 2: Then upload 250 g mutton keema. Put on medium warmth and prepare dinner for four-five minutes. After all of the elements are properly browned upload three-four chopped onions.
Step three: Then upload chopped coriander leaves and fry properly until the water evaporates. Turn off the range and permit the spice aggregate therapy properly.
Step four: Next take the samosa bar and roll it right into a cone form and fill it with the spice aggregate and cover.
Step five: Then drain the oil and fry properly till the samosa is golden brown.
Step 6: Now put together the scrumptious crunchy mutton keema samosa. You can devour this together along with your preferred sauce or coriander chutney.
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