To prepare this delicious dish, start by cooking your favourite pasta, like fettuccine or linguine, until it's al dente. While the pasta is cooking, heat the pan over medium-high heat and add some butter. Once the minced garlic has melted, brown it until fragrant. Be careful not to brown it. Pour in the cream and wait for it to boil and thicken. Then add the grated parmesan and stir until completely melted and the sauce is smooth and velvety.
Season the sauce with salt, freshly ground black pepper and a pinch of nutmeg for a gentle spiciness. If you like green vegetables, add fresh spinach or chopped parsley for a touch of colour and freshness. Drain the cooked pasta, add to the creamy sauce and stir until each strand is coated. If you need to thin the sauce a bit, you can add a little pasta cooking water.
Serve the pasta hot with garlic parmesan cream, topped with extra grated parmesan and a sprinkling of red pepper flakes for some spiciness. This recipe offers the perfect balance of rich, delicious flavours and pleasant textures, making it a great choice for dinner at home or for wowing your guests with your cooking skills.
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