Idli upma Recipe: A short and tasty Breakfast Or Snack option
Many human beings are seeking for a brief meal on nerve-racking mornings. if you find your self weary of having idli the day after its preparation, you could rework leftover idli into numerous dishes like chilli idli , idli fry , idli manchurian , masala idli , or keema idli . here, we present the recipe of idli upma , an awesome alternative for your normal serving of simple idli .
Idli upma is made the use of mustard seeds, urad dal, curry leaves, inexperienced chillies, and turmeric. such as urad dal or kadla dal whilst cooking boosts the flavor of the upma. This idli upma may be whipped up in only 10 mins and is perfect for breakfast or as an nighttime snack.
Elements For Idli Upma
6 idli
2 tablespoons oil or ghee
¼ to ½ tablespoon mustard seeds
½ tablespoon cumin seeds
1 ½ tablespoon urad dal
2 tablespoons peanuts
1 pinch asafoetida
1 small onion
1 small ginger
1 to 2 green chillies
¼ tablespoon turmeric
¼ tablespoon salt
1 tablespoon coriander leaves
2 to four tablespoons curry leaves
How to Make Idli Upma
First, collapse the idli. you may use cold or leftover idli for this upma.
Idli can be made using urad dal and rice or semolina. you may make this upma the usage of 6 large idlis.
heat oil in a pan. add mustard seeds, urad dal, and cumin seeds. as the mustard seeds crackle, add kadla dal. The dal provides appropriate flavour to the idli. in case you decide upon, you may omit it.
Fry the peanuts until golden brown. Peanuts add accurate flavour to any upma. in case you opt for, you could make the upma without them. adding peanuts, dal and salt enhances its flavour.
add asafoetida, ginger, curry leaves, and onion to this mixture. if you don't want ginger, pass over it. Fry for 2 to three minutes until the onion is well cooked.
upload a spoonful of water to the pan. This complements the flavour of the onion, curry leaves, and inexperienced chillies. adding water softens the kadla dal and urad dal.
upload ginger and turmeric. this may additionally be introduced if desired; a pinch of turmeric will beautify the flavour.
upload the crumbled idli, grated coconut, and coriander leaves to this upma. The grated coconut offers a completely unique flavor to the idli upma.
mix the whole thing and add salt if desired. If the idli is not bitter, add a little lemon juice. cover and cook on low heat until the mixture is heated thru. Serve warm.
click and follow Indiaherald WhatsApp channel