Want A 'Lazy Meal'? do that easy Tehri in place of Khichdi
At some point of the holidays, humans frequently feel unmotivated to cook lunch inside the afternoon. rather one desires to enter the kitchen to discover a meal prepared.
If you need to shorten your efforts and still experience a healthy dish the use of simply one pot, do this Veg Tehri.
How to put together Veg Tehri
Elements:
Basmati rice: 2 bowls
Beans: ½ cup
Chopped potatoes: ½ cup
Cabbage: ½ cup
Peas: ½ cup
Tomatoes: 2, finely chopped
Onion garlic paste: 2 tablespoons
Salt: to taste
Turmeric: 1 teaspoon
Coriander powder: three teaspoons
Cumin powder: 1 teaspoon
Inexperienced chili: 1, finely chopped
Kashmiri chili powder: 1 teaspoon
Garam masala: ½ teaspoon
Ghee: 2 tablespoons
Whole spices
Steps to Make Veg Tehri
Begin via putting the stress cooker at the stove and including 2 tablespoons of ghee. next, toss inside the entire spices. once heated, upload the rest of the spices and sauté.
Then, add the garlic and ginger paste and prepare dinner it. Be cautious now not to let the spices burn. After about a minute, blend in the chopped tomatoes. Pour in a bit of water and cook the masala. Now introduce all the vegetables and stir over a low flame.
Next, add the rice that has been soaked for 15 mins and mix nicely. Pour in 3 bowls of water. Seal the pressure cooker lid and cook for two whistles before turning off the warmth. The tehri could be equipped in 10 minutes. as soon as the whistles subside, serve it up with yogurt and salad.