Want A 'Lazy Meal'? do that easy Tehri in place of Khichdi

At some point of the holidays, humans frequently feel unmotivated to cook lunch inside the afternoon. rather one desires to enter the kitchen to discover a meal prepared.

If you need to shorten your efforts and still experience a healthy dish the use of simply one pot, do this Veg Tehri.

How to put together Veg Tehri

Elements:

Basmati rice: 2 bowls

Beans: ½ cup

Chopped potatoes: ½ cup

Cabbage: ½ cup

Peas: ½ cup

Tomatoes: 2, finely chopped

Onion garlic paste: 2 tablespoons

Salt: to taste

Turmeric: 1 teaspoon

Coriander powder: three teaspoons

Cumin powder: 1 teaspoon

Inexperienced chili: 1, finely chopped

Kashmiri chili powder: 1 teaspoon

Garam masala: ½ teaspoon

Ghee: 2 tablespoons

Whole spices

Steps to Make Veg Tehri

Begin via putting the stress cooker at the stove and including 2 tablespoons of ghee. next, toss inside the entire spices. once heated, upload the rest of the spices and sauté.

Then, add the garlic and ginger paste and prepare dinner it. Be cautious now not to let the spices burn. After about a minute, blend in the chopped tomatoes. Pour in a bit of water and cook the masala. Now introduce all the vegetables and stir over a low flame.

Next, add the rice that has been soaked for 15 mins and mix nicely. Pour in 3 bowls of water. Seal the pressure cooker lid and cook for two whistles before turning off the warmth. The tehri could be equipped in 10 minutes. as soon as the whistles subside, serve it up with yogurt and salad.

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