Aloo Palak
Food eng times Foodie2North indian vegintermediate main Dishes potato,spinach,asafoetida powder,garlic,onion,lemon juice,cumin seeds,salt,crimson chilli powder,turmeric powder Low Cal janmashtmi celebration Sauteed potato principal element cubed 2 huge potato spinach rinsed 2 cup spinach asafoetida powder readymade 1 Pinch asafoetida powder garlic diced five cloves garlic onion diced 1 medium onion lemon juice readymade 1 teaspoon lemon juice cumin seeds readymade 1 teaspoon cumin seeds salt readymade 1 As required salt pink chilli powder readymade 1 teaspoon crimson chilli powder turmeric powder readymade 1 teaspoon turmeric powder In a pan, warmth 1 Tablespoon of oil.
Upload your cumin seeds, garlic, and onion. Once the onion and garlic have turned golden brown in coloration, you can add your chopped potatoes and spinach. Provide it an awesome mix to get the garlic flavor all around. Add your dry spices, salt, turmeric, red chili powder, and a pinch of asafoetida (Hing) consistent with the measurements above. Add three-4 Tablespoons of water to this before covering it with a lid and letting it cook properly. Turn off the heat when you notice the potatoes have softened and the spinach has wilted. Drizzle lemon juice before serving and get pleasure from it warm with any indian bread consisting of roti, paratha, poori, etc., for a healthy meal.
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