Palak Patta Chaat
Foodengtimes Foodie2North indianveg intermediate appetizers spinach,gram flour,turmeric powder,pink chilli powder,salt,carom seeds,rice flour,yogurt,green chutney,sweet chutney Low Cal celebration Deep Fried spinach For the main dish readymade,chopped 2 cup spinach gram flour For the primary dish readymide 1/2 cup gram flour turmeric powder readymade 1 teaspoon turmeric powder crimson chilli powder readymade 1 teaspoon red chilli powder salt readymade 1 teaspoon salt carom seeds readymade 1 sprint carom seeds rice flour readymade 1 tablespoon rice flour yogurt readymade 2 tablespoon yogurt inexperienced chutney readymade 1 teaspoon green chutney candy chutney readymade 1 teaspoon sweet chutney Take your spinach leaves and wash them thoroughly, dry them on a kitchen towel even as you put together the gram flour batter.
Upload turmeric, salt, crimson chilli powder, and carom seeds to the gram flour as per the measurements above. Warm enough oil in a shallow pan. Take the dried spinach leaves, soak them in our batter, and punctiliously place them in the oil. Fry until crispy and golden. On a serving plate, area the Pakoras, and you could also crush them into smaller portions. Upload a few curd, inexperienced chutney, and sweet chutney as according to flavor and preference. You could add a few chaat masala to enhance the flavors and enjoy this mild snack!
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