Queen Elizabeth: You won't believe how the queen eats!!!
Queen Elizabeth II of britain had a very special style from food to dress, queen also used to eat bananas with a knife and this was her style. Let us tell you that a lot of attention was paid to how and what the people of the royal family used to eat in the royal family. The royalty of queen Elizabeth's daily food was very special.
Often people were very curious to know the mannerisms of the royal people, and their food and drink style. There is also a special interest in the minds of people about Britain's queen Elizabeth II, what the queen of britain used to eat or what was the secret of her longevity. Let's learn
Chef Darren McGrady served as the Queen's head chef at Buckingham Palace from 1982 to 1993. From 1993 to 1997, he served as chef for the late Princess Diana, prince William and prince Harry. During that time, he learned a lot not only about the favourite foods of the royal family but also about the ways of eating them. McGrady revealed that the queen eats her bananas with a knife and fork and she wasn't the only member of the royal family to do so. The Independent quoted former chef Darren McGrady to reveal what the queen liked to eat.
How many times did the queen eat food?
The queen used to have a very light breakfast, in which she ate only a cup of tea, some biscuits and cereal porridge. For lunch, she also used to eat grilled fish with spinach and grilled chicken with salad, as it is low in carbohydrates. By the end of the afternoon, she used to have tea too. Wherever the queen was, she definitely needed tea. There were 20 cooks in the queen's kitchen.
Liked to choose food according to the menu system
The Queen's head chef used to give the queen a menu twice a week, from which she could choose the food of her choice. The queen used to choose food according to the menu system. The special thing about the queen is that if she did not like the food, she would never directly say that she did not like the food, instead, she would leave a message in a notebook for the employees. This was the reason why there was always a small book on the table.
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