Is it Safe to Drink water from Copper?
Experts tell that due to excessive amounts of copper in our body, there can also be a danger. Not only this, one should never eat sour in a copper vessel. Do not keep water in a copper vessel for more than 10 to 12 hours.
Copper is very beneficial for digestion. If someone has liver-related problems, then he needs water by keeping water in a copper vessel. A healthy person needs to take 0.90 mg of copper. If someone takes more than 3 grams of copper, then he can get heart disease. Apart from this, if someone has a problem of inflammation in the intestines (ulcerative colitis) and he takes copper in excess, then his disease can increase. There is a possibility of liver damage due to excess copper in the body.
Poison is made by keeping sour in a copper vessel
Eating sour things like juice, pickle, curd or buttermilk in a copper vessel can have a bad effect on health. Sour things react with copper utensils. This can immediately worsen the health. Apart from this, keeping food items in a copper vessel for a long time spoils their taste.
These things will get copper naturally
Our body is not able to make copper itself, so many things like mushrooms, cashews, sesame, almonds, pulses, chia seeds, avocados, and raisins can supply copper in the body.
Benefits
Due to the anti-inflammatory properties present in copper, drinking water kept in it does not cause swelling, pain or cramps in the body. Water kept in a copper vessel is also effective in dealing with the problem of arthritis. people who have problems like gas, constipation, stomach pain and acidity, they should drink water kept in a copper vessel. Apart from this, it helps in fighting skin diseases and it also boosts metabolism.
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