If you eat Rasgulla with great pleasure then first find out whether it is real or fake.
It is the occasion of dussehra and you will be eating sweets with great enthusiasm.
So know whether the Rasgulla and Chhena sweets you are eating are real or fake?
Durga Puja is at its last stage. In such a situation, Rasgulla is eaten a lot in bengal and Bihar. Eating sweets during the festival season has its special customs. people eat Chhena sweets during the fast. It is said that flour or gram flour is mixed in other sweets and it is counted as grains. It is considered good to eat chhena sweets during fasting. Today we are going to tell you a trick. With the help of this, you can find out whether the Chhena sweets you are eating are real or fake.
Adulteration is done in Chhena sweets in this way
Nothing much but starch is adulterated in Chhena sweets. Apart from this, boiled and mashed potatoes are also added to it. Sometimes even ghee and sulfuric acid are added to it.
This is how to know whether it is real or fake
Take 2-3 ml of chenna, add 5 ml of water to it, and then boil everything in it. Then add 2-3 drops of Odin in it. If the color turns blue then understand that adulteration of starch has been added to it.
While buying Rasgulla, take special care of these things
Chhena is always made with curdling milk. Then it is rolled and boiled in syrup. After boiling its size becomes bigger and spongy. If Rasgulla is fake then it is not very spongy. Besides, it has more sweetness. You can easily eat Rasgulla with syrup by taking out the syrup. It gets completely buried easily. Apart from all this, never eat shiny Chhena sweets. Because sulfuric acid is used in it which is not good for health.
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