When it comes to weight loss, it should be slow and steady. According to the Centres for Disease Control and Prevention (CDC), the safest and sustainable weight loss goal is 0.5 to 1 kilogram per week. That means it comes to a total of 2 to 4 kilograms in a month.
The step-by-step approach not only helps in reducing body fat, but also helps in maintaining weight loss over time.
A successful weight loss journey is not just about cutting calories; It is also to ensure that those calories are sourced from nutritious sources. Eating a balanced diet such as fruits, vegetables, lean protein, and whole grains provides the necessary nutrients to support our body during the weight loss journey.
Although the idea of losing 5 or more kilos in a month is tempting, it is important to know the risks. Rapid weight loss can lead to gallstones, dehydration, electrolyte imbalance, and malnutrition. Sometimes the yo-yo diet method is harmful to our physical and mental health.