From North to South and East to West, there is so much on offer that one can spend an entire lifetime savoring the nuances of each cuisine. Every cuisine has further varieties based on the geographical shift and the availability of indigenous produce. One such food culture is that of Karnataka.
The heart throbs of Karnataka food. This one is well traveled across the world and is most loved for its delicate and exquisite flavors.
Master the art of creating the absolute delightful, met-in-your-mouth Mysore Pak in easy steps and thirty minutes.
The Southern part thrives on rice along with ragi "in fact in some regions and cultures, ragi is considered more sacred and staple than rice.
This dish just melts in your mouth and the taste is really superb and everyone must taste it.
A savory dish from Karnataka made with rice, coconut, buttermilk and mild spices. It is also made like a sweet with jaggery.
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