Mithaas Snacks, Drinks, and Sweets has been a must-stop for visitors visiting New Jersey's Little india for years. For more than 15 years, the shop has been a beloved destination for the greatest pastries, delicacies, and sweets on the Eastern Shore, and it offers something for everyone. Mithaas sweet boxes can be purchased one-time or on a weekly, bi-weekly, or monthly subscription basis.

Mithaas, which means "sweetness" in Hindi, first opened its doors in 2006. They were New Jersey's first restaurant to convert traditional indian street food into a sophisticated and refined culinary experience. Mithaas sweets box celebrates the diversity of India's dessert offerings by bringing the big taste of the Garden State to palates all around the country. Motichoor Laddu, Barfis, Gulab Jamun, and rasmalai are among the delectable treats on offer.

Motichoor Laddu
Motichoor laddus are widely presented among South Asian households from New Year to diwali to express devotion and well wishes. Mithaas' contribution was made using besan and cooked in pure ghee, with a hint of pistachios and saffron for a delicate, sweet, and nutty flavour.

Barfis
Barfis are one of the most wonderful indian desserts, resembling a gooey, creamy fudge. They are a lip-smacking treat made with condensed milk, sugar, ghee, crushed cashews, and almonds.

Gulaab Jamun
Ulab jamun is a delicious, spherical dessert that is fried in pure ghee till golden brown and then dipped in saffron-flavored sugar syrup. This melt-in-your-mouth delight is always a hit with the crowd.

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G GOWTHAM

04/06/2022 11:04 AM