Welcome Drinks from Around the World

Across the globe, various refreshing beverages are served as welcome drinks, whether cold or warm, to greet guests. Here are some popular examples:

Masala Chai (India): This traditional indian welcome drink, symbolizing warmth and hospitality, is crafted by blending milk, water, ginger, tea leaves, cardamom, cinnamon, and cloves. It offers a comforting start to any gathering.

Cha Yen (Thailand): Known as Thai iced tea, Cha Yen is made by combining brewed black tea with sweetened condensed milk and evaporated milk. It is often garnished with mint for added freshness.

Mojito (Cuba): In Cuba, the Mojito is a popular welcome drink. This refreshing cocktail includes white rum, lime juice, soda water, and sugar, and is garnished with mint leaves, setting a celebratory mood.

Tropical fruit Punch (Caribbean): This vibrant beverage from the Caribbean features a mix of tropical fruits like pineapple, strawberries, apples, oranges, and grapes, combined with ginger ale or soda water. It is garnished with additional fruit slices before serving.

Aperol Spritz (Italy): A staple in Italy, the Aperol Spritz is a bright orange drink made with Aperol, soda water, and Prosecco (white sparkling wine). It is typically garnished with a slice of orange.

Sake (Japan): Sake, a traditional rice wine from Japan, is served either chilled or warm, depending on the season. It is a ceremonial drink often served in porcelain cups.

Hibiscus Tea (Mexico): Also known as Agua de Jamaica, this red beverage is made from dried hibiscus flowers steeped in water and sweetened with sugar. It is usually garnished with lemon pieces to add a tangy flavor.
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Sudha Subbiah

10/09/2024 12:47 PM