The primary component of indian cuisine's distinct flavor profile is its spices; in fact, other nations import indian spices to add flavor to their cuisine. Therefore it is reasonable to conclude that india is the spice landowner. However, what if those same spices end up being the cause of the sickness? Nearly 12% of all tested spice samples in india, according to Reuters investigations, did not exceed quality and safety criteria.
 
This is problematic since spices have medicinal benefits in addition to being used for flavor. The FSSAI assessed 4,054 samples between May and early July, and 474 of those samples failed quality and safety standards. We indians have a unique taste palate and the main reason behind it is its spices foreign countries take spices from india to include flavors in their foods. So it’s fair to say that india holds the spice territory.

Additionally, it has been discovered that a lot of spices include components that cause cancer. According to popular indian companies, chemicals are used to make large quantities of these spices, which also put consumers at risk for fatal illnesses. Brands have since asserted that their goods are safe for consumption, but the UK has firmly banned the importation of spices from India. According to the FSSAI, and Reuters, they are acting appropriately against the brands.
 
 
 
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Indian Spices

S Venkateshwari

25/08/2024 10:46 AM