Ghee Rs 500 per kg, how to identify animal fat?
The controversy over the alleged use of substandard material and animal fat in the prasad of the famous tirupati temple is now becoming serious and political. Users from india and abroad are demanding an investigation into this on social media and have described such acts as playing with faith. But do you know how animal fat is mixed in any food items and why it cannot be identified. Today we will tell you how animal fat is mixed.
tirupati Temple
The animal fat ghee prasad case in tirupati temple is increasing every day. In view of the seriousness of this matter, the government has formed an SIT. Apart from this, the temple has been purified by the priests. The temple was purified with Panchagavya (cow dung, cow urine, milk, ghee, curd).
What is purification?
Purification means to make an object pure by cleaning it. Since the use of animal fat ghee in tirupati temple, it was considered impure. This is the reason why the priests have purified the temple through cleaning and worship.
Foreign Fat
Now let us understand what animal fat is and how it is used. When a non-dairy product is used to make a dairy product, it is called foreign fat. The fat of ruminant animals like buffalo, sheep, goat, cow and deer is called beef tallow. It is a white colored fat at normal temperature. This fat is extracted from the rump roast, ribs and steak pieces of these animals. This fat is boiled and made like ghee. It is consumed a lot in foreign countries. Many people there use beef tallow as butter in bread.
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