A non secular adventure to maha Kumbh 2025

As I stepped onto the sacred grounds of the maha Kumbh mela 2025 in prayagraj, a wave of devotion and electricity surrounded me. Thousands and thousands of pilgrims had gathered to take the holy dip on the triveni sangam-the confluence of the ganges, yamuna, and saraswati.

The air turned into thick with chants, temple bells, and the fragrance of incense, a powerful reminder of India's deep religious roots.

Navigating via the sea of devotees, I made my way to the banks of the sangam. The sight was not anything brief of captivating-heaps of pilgrims immersed themselves in the sacred waters, in search of purification and divine blessings. It changed into a humbling revel in to witness such unwavering religion and devotion.After my own dip inside the holy waters, I felt a renewed experience of calm and gratitude. However, hours of walking and queuing had left me exhausted and hungry. It truly is after i stumbled upon iskcon's mega kitchen, an initiative in collaboration with the adani organization to offer free meals to devotees.Curious, i accompanied the aroma of freshly organized food and reached the big kitchen setup near khusrobagh. The scale of the operation left me in awe-3 completely practical kitchens running tirelessly to feed over 50 lakh pilgrims for the duration of the pageant. I used to be greeted warmly by using volunteers who supplied me a plate of mahaprasad. The meal became easy but nourishing: dal, sabzi, chapati, and a candy deal with of halwa. What involved me maximum become the sustainability thing-the meals became organized on conventional clay stoves the use of timber and cow dung cakes, without a plastic in sight.I spoke to Dr madhukant das, director csr, iskcon dwarka, who defined how iskcon's team, which includes former five-superstar lodge cooks became devotees, had orchestrated this grand effort. Their enjoy during the covid-19 pandemic had organized them nicely, and their performance become obvious. A unmarried chapati device turned into producing 10,000 rotis an hour, making sure a unbroken meals deliver.As I finished my meal, i couldn't assist but experience grateful for this initiative, which no longer most effective provided nourishment however additionally upheld the spirit of selfless provider. Taking walks away, i meditated on how maha kumbh wasn't just about rituals and holy dips-it was approximately devotion, humanity, and the deep-rooted way of life of serving others.My journey to maha kumbh 2025 had been a spiritual awakening, and witnessing iskcon's mega kitchen become a testament to the electricity of religion in motion. As I left the mela grounds, i carried with me now not just the advantages of the sangam but also the warm temperature of selfless service that makes this occasion simply divine.

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