On social media, there is a worldwide debate on Idli and we might be wondering what an Idli word battle entails. This is due to the image above. The stick has been dipped in ice-like Italian sambar. The popular photo was taken at a Bengaluru eatery, where the savoury rice cake was served on an ice-cream stick with sambhar and chutney for convenience of consumption. The image has gotten a lot of attention, and social media is split on it. Some individuals adore originality, while others are completely taken aback.
According to reports, the film was shot in Bangalore. While many people have appreciated this unique idea, others have slammed it.
Anand mahindra, the CEO of mahindra & mahindra, posted this photo on social media and asked what they thought of the creative concept. Many people were both in favour and against it. Many people have questioned how idli can be modified in this way since it is traditionally eaten by hand.
Giving traditional meals and cuisines fresh twists is nothing new, and chefs all around the world practise it. However, the fusion culinary craze has gone a little too far these days. Idli popsicle is the most recent addition to the list!
When it comes to food in general, it is associated with tradition, and there is a lot of discussion about it. You may recall that a british history professor last year characterised Italy's cuisine as "uninteresting," prompting considerable outrage.
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