Preparation time: 5 minutes Cooking time: 10 minutes 300 g/10 oz lean beef fillet,  finely sliced 1 red onion, cut into thin  wedges  1-2 tablespoons thai green  curry paste  125 g/4 oz mangetout, thinly  sliced lengthways  150 ml/1/4 pint water  small bunch of basil leaves  Preheat a nonstick work or large frying pan. dry-fry the beef for 2 minutes, then remove with a slotted spoon, leaving the juices in the pan. Reheat the pan and stir-fry for another minute or so. Now add the mangetout and water. Return the meat to the pan and stir-fry for a further 5 minutes. when the beef has cooked, throw in the basil and stir-fry for 30 seconds. Serve immediately with boiled, if liked.
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Rama Rao

20/11/2015 06:50 AM