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A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Three Cheese Spinach Puff Recipe
Paneer (cottage cheese) grated ½ cup
Gruyere cheese grated ½ cup
Processed cheese grated ¼ cup
Spinach leaves (palak) shredded ½ medium bunch
puff pastry sheet 250 grams
Butter 2 teaspoons
Olive oil 1 teaspoon
Button mushrooms chopped 6-8
Shiitake mushrooms chopped 3-4
Corn kernels crushed ½ cup
Salt to taste
Crushed black peppercorns to taste
Cornflour/ corn starch a little
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