One of the best things about a burger is that you can eat them for literally any meal. Sandwich all your favourite things between two halves of a good moist burger bun and you have a party on a plate. Chef Anupa Das shares with you 5 of her favourite burger combinations – from a deliciously healthy poached egg and avocado breakfast burger to an indulgent double patty juicy mutton burger! Are you ready for burger binge?
Peri Peri Chicken burger A spicy, crispy fried chicken patty, fresh creamy coleslaw and cheese sandwiched between perfectly toasted burger buns! This peri peri spice fried chicken burger will put most fast food joints to shame! Shows you how to make it in minutes!
A delicious fillet of fish – crumb coated and deep fried to golden-brown, crunchy perfection. Its perfect accompaniment - a creamy taratar sauce (with a delicious bite from gherkins and jalapenos, crunchy lettuce and a slice of cheese sandwiched between two lightly toasted burger buns – this is, the fish burger of your dreams!
A crispy crumb coated mixed vegetable patty topped on toasted buns spread with chutney mayonnaise, lettuce, sliced of tomatoes, onions and cheese. Serve this delicious veggie burger with some French fries or potato chips and your taste buds are going to be in for a treat!
Double patty is 2 times the fun! Check out this double decker moist mince mutton burger with caramelized onions, 2 types of cheese, mustard, mayonnaise and ketchup between butter toasted buns. Serve them with crisp potato wedges and you have a winner on the plate!
If you are looking for a burger which will satisfy your taste buds without making you worry about your waistline, this is it. Antioxidant rich creamy avocados and perfectly poached eggs make this humble burger a brilliant healthy breakfast and that egg yolk which oozes out with each bite is to die for! You will be thanking us for this one!
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