It's nearly lunch time and homemaker Sangya Pandey is busy in the kitchen. An everyday routine for millions of women in india but there's a difference here. people awaiting food cooked by Pandey are not family or even friends, but guests at a five-star hotel.
While the eating out culture has caught on like never before in india, weary travelers are constantly on the lookout for home-cooked food, or 'ghar ka khana', that offers comfort to the body and soul.
Feeding this particular thought and the fact that home-cooked food is the most authentic representation of a region's cuisine has brought homemakers to the kitchens of the Gateway Hotels and Resorts of the Taj group across India.
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