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Butter

Butter

Butter,బట్టర్,వెన్న

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals

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