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    Chana Dal

    Chana Dal

    Chana Dal,చనా దాల్,సెనగ పప్పు

    Daal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines

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