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    Dhokla

    Dhokla

    Dhokla,దోక్ల

    Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice, ground urad dal, and chickpea flour. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

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