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    Rasagulla

    Rasagulla

    Rasagulla,రసగుల్లా

    Rasgulla, Rasagola or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

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