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    Rasam

    Rasam

    Rasam,రసం

    Rasam, or charu pani, chaaru, saaru, saathamudhu, or kabir is a South Indian soup. It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings

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