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    Soybean

    Soybean

    Soybean,సోయాబీన్

    The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh. Fat free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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